Valorisation of olive pomace by solid-state fermentation with Aspergillus species for lipase production

Pollution by olive mill wastes is a crucial problem in Mediterranean area and their proper management and utilization is demanded. Olive pomace offers excellent properties to produce enzymes by solid-state fermentation (SSF) using filamentous fungi. Particularly for lipase production, since it has r...

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Bibliographic Details
Main Author: Oliveira, Felisbela Maria Araújo (author)
Other Authors: Moreira, Cláudia (author), Salgado, José Manuel (author), Abrunhosa, Luís (author), Venâncio, Armando (author), Belo, Isabel (author)
Format: conferencePaper
Language:eng
Published: 2013
Subjects:
Olive pomace
Solid-state fermentation
A. ibericus
A. niger
A. tubingensis
Lipase
Online Access:http://hdl.handle.net/1822/27397
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/27397

Internet

http://hdl.handle.net/1822/27397

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