Valorisation of olive pomace by solid-state fermentation with Aspergillus species for lipase production

Pollution by olive mill wastes is a crucial problem in Mediterranean area and their proper management and utilization is demanded. Olive pomace offers excellent properties to produce enzymes by solid-state fermentation (SSF) using filamentous fungi. Particularly for lipase production, since it has r...

ver descrição completa

Detalhes bibliográficos
Autor principal: Oliveira, Felisbela Maria Araújo (author)
Outros Autores: Moreira, Cláudia (author), Salgado, José Manuel (author), Abrunhosa, Luís (author), Venâncio, Armando (author), Belo, Isabel (author)
Formato: conferencePaper
Idioma:eng
Publicado em: 2013
Assuntos:
Olive pomace
Solid-state fermentation
A. ibericus
A. niger
A. tubingensis
Lipase
Texto completo:http://hdl.handle.net/1822/27397
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/27397

Texto Completo

http://hdl.handle.net/1822/27397

Registros relacionados