APA (7th ed.) Citation

Oliveira, F. M. A., Moreira, C., Salgado, J. M., Abrunhosa, L., Venâncio, A., & Belo, I. (2013). Valorisation of olive pomace by solid-state fermentation with Aspergillus species for lipase production.

Chicago Style (17th ed.) Citation

Oliveira, Felisbela Maria Araújo, Cláudia Moreira, José Manuel Salgado, Luís Abrunhosa, Armando Venâncio, and Isabel Belo. Valorisation of Olive Pomace by Solid-state Fermentation with Aspergillus Species for Lipase Production. 2013.

MLA (8th ed.) Citation

Oliveira, Felisbela Maria Araújo, et al. Valorisation of Olive Pomace by Solid-state Fermentation with Aspergillus Species for Lipase Production. 2013.