WP 9.3 Description of kitchen preparations to be used for food cooking

7th FP EU

Bibliographic Details
Main Author: Pité, Marina (author)
Other Authors: Oliveira, Luisa (author), Castanheira, Isabel (author)
Format: conferenceObject
Language:eng
Published: 2014
Subjects:
Online Access:http://hdl.handle.net/10400.18/1844
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/1844