By-products of walnut (Juglans regia) as source of bioactive compounds for the formulation of nutraceuticals and functional foods

The scarcity of natural resources and a higher incidence of diseases related to inappropri-ate eating habits have focused research on the search for food and nutraceutical products with func-tional properties that are respectful of the environment. Agro-industrial by-products are a profitable source...

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Detalhes bibliográficos
Autor principal: Chamorro Rivo, Franklin Noel (author)
Outros Autores: Carpena Rodríguez, María (author), Lourenço-Lopes, Catarina (author), Taofiq, Oludemi (author), Otero, Paz (author), Cao, Hui (author), Xiao, Jianbo (author), Simal-Gandara, Jesus (author), Prieto Lage, Miguel A. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2022
Assuntos:
Walnut
By-products
Polyphenols
Circular economy
Biological activity
Texto completo:http://hdl.handle.net/10198/25659
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/25659

Texto Completo

http://hdl.handle.net/10198/25659

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