Chamorro Rivo, F. N., Carpena Rodríguez, M., Lourenço-Lopes, C., Taofiq, O., Otero, P., Cao, H., . . . Prieto Lage, M. A. (2022). By-products of walnut (Juglans regia) as source of bioactive compounds for the formulation of nutraceuticals and functional foods.

Chamorro Rivo, Franklin Noel, María Carpena Rodríguez, Catarina Lourenço-Lopes, Oludemi Taofiq, Paz Otero, Hui Cao, Jianbo Xiao, Jesus Simal-Gandara, and Miguel A. Prieto Lage. By-products of Walnut (Juglans Regia) as Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods. 2022.

Chamorro Rivo, Franklin Noel, et al. By-products of Walnut (Juglans Regia) as Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods. 2022.