APA (7th ed.) Citation

Chamorro Rivo, F. N., Carpena Rodríguez, M., Lourenço-Lopes, C., Taofiq, O., Otero, P., Cao, H., . . . Prieto Lage, M. A. (2022). By-products of walnut (Juglans regia) as source of bioactive compounds for the formulation of nutraceuticals and functional foods.

Chicago Style (17th ed.) Citation

Chamorro Rivo, Franklin Noel, María Carpena Rodríguez, Catarina Lourenço-Lopes, Oludemi Taofiq, Paz Otero, Hui Cao, Jianbo Xiao, Jesus Simal-Gandara, and Miguel A. Prieto Lage. By-products of Walnut (Juglans Regia) as Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods. 2022.

MLA (8th ed.) Citation

Chamorro Rivo, Franklin Noel, et al. By-products of Walnut (Juglans Regia) as Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods. 2022.