Chamorro Rivo, F. N., Carpena Rodríguez, M., Lourenço-Lopes, C., Taofiq, O., Otero, P., Cao, H., . . . Prieto Lage, M. A. (2022). By-products of walnut (Juglans regia) as source of bioactive compounds for the formulation of nutraceuticals and functional foods.
Citação do estilo Chicago (17ª ed.)Chamorro Rivo, Franklin Noel, María Carpena Rodríguez, Catarina Lourenço-Lopes, Oludemi Taofiq, Paz Otero, Hui Cao, Jianbo Xiao, Jesus Simal-Gandara, e Miguel A. Prieto Lage. By-products of Walnut (Juglans Regia) as Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods. 2022.
Citação MLA (8ª ed.)Chamorro Rivo, Franklin Noel, et al. By-products of Walnut (Juglans Regia) as Source of Bioactive Compounds for the Formulation of Nutraceuticals and Functional Foods. 2022.