Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts
The glucosinolates content of brassica plants is a distinctive characteristic, representing a healthy advan- tage as many of these compounds are associated to antioxidant and anti-carcinogenic properties. Brassica sprouts are still an underutilized source of these bioactive compounds. In this work,...
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| Outros Autores: | , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/20.500.11960/2944 |
| País: | Portugal |
| Oai: | oai:repositorio.ipvc.pt:20.500.11960/2944 |