Globe amaranth as an alternative source of natural red-violet colorants: an optimization study addressing current needs of the industrialized world

Plant-derived colorants have an extensive history of use around the world for enhancing food and clothing. However, artificial colorants are nowadays massively used in the food industry due to their abundance, cheaper prices, and bright colors. These additives are recognized for their potentially to...

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Bibliographic Details
Main Author: Roriz, Custódio Lobo (author)
Other Authors: Pinela, José (author), Pereira, Carla (author), Fernandes, Ângela (author), Prieto Lage, Miguel A. (author), Barros, Lillian (author), Oliveira, Beatriz (author), Carvalho, Ana Maria (author), Barreiro, M.F. (author), Ferreira, Isabel C.F.R. (author)
Format: conferenceObject
Language:eng
Published: 2018
Subjects:
Gomphrena globosa L.
Globe amaranth
Natural colorants
Optimization study
Natural food colorant
Online Access:http://hdl.handle.net/10198/15602
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/15602

Internet

http://hdl.handle.net/10198/15602

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