Food Insecurity Is Associated with Low Adherence to the Mediterranean Diet and Adverse Health Conditions in Portuguese Adults

Background: Food insecurity is a limited or uncertain access to the adequate food and is a significant public health problem. We aimed to assess determinants of food insecurity and the corresponding health impact in Portugal, a southern European country that faced a severe economic crisis. Methods:...

ver descrição completa

Detalhes bibliográficos
Autor principal: Gregório, Maria João (author)
Outros Autores: Rodrigues, Ana M (author), Graça, Pedro (author), de Sousa, Rute Dinis (author), Dias, Sara S (author), Branco, Jaime C (author), Canhão, Helena (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
economic crisis
food insecurity
Mediterranean diet
non-communicable diseases
health-related quality of life
health resources consumption
SDG 2 - Zero Hunger
SDG 3 - Good Health and Well-being
Texto completo:http://hdl.handle.net/10362/32373
País:Portugal
Oai:oai:run.unl.pt:10362/32373

Texto Completo

http://hdl.handle.net/10362/32373

Registos relacionados