Sustainable Food Production Through Vermicomposting – An EPS@ISEP 2021 Project

The European Project Semester (EPS) is a multicultural, multidisciplinary teamwork and project-based learning framework offered to engineering, business and product design undergraduates by a network of European Higher Education institutions, including the Instituto Superior de Engenharia do Porto (...

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Detalhes bibliográficos
Autor principal: Mendes, Ana (author)
Outros Autores: Tatuc, Elena (author), Joos, Fien (author), Wyka, Jakub (author), Petrevski, Kris (author), Malheiro, Benedita (author), Ribeiro, Cristina (author), JUSTO, Jorge (author), Silva, Manuel F. (author), Ferreira, Paulo (author), Guedes, Pedro (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2021
Assuntos:
Food production
Food waste
European Project Semester
IoT
Sustainability
Vermicomposting
Texto completo:http://hdl.handle.net/10400.22/19275
País:Portugal
Oai:oai:recipp.ipp.pt:10400.22/19275

Texto Completo

http://hdl.handle.net/10400.22/19275

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