Sustainable Food Production Through Vermicomposting – An EPS@ISEP 2021 Project

The European Project Semester (EPS) is a multicultural, multidisciplinary teamwork and project-based learning framework offered to engineering, business and product design undergraduates by a network of European Higher Education institutions, including the Instituto Superior de Engenharia do Porto (...

Full description

Bibliographic Details
Main Author: Mendes, Ana (author)
Other Authors: Tatuc, Elena (author), Joos, Fien (author), Wyka, Jakub (author), Petrevski, Kris (author), Malheiro, Benedita (author), Ribeiro, Cristina (author), JUSTO, Jorge (author), Silva, Manuel F. (author), Ferreira, Paulo (author), Guedes, Pedro (author)
Format: conferenceObject
Language:eng
Published: 2021
Subjects:
Food production
Food waste
European Project Semester
IoT
Sustainability
Vermicomposting
Online Access:http://hdl.handle.net/10400.22/19275
Country:Portugal
Oai:oai:recipp.ipp.pt:10400.22/19275

Internet

http://hdl.handle.net/10400.22/19275

Similar Items