Beauty is in the eye of the beholder: The role of construal level in reducing the "beauty-is-good" bias contributing to food waste reduction- Abstract
Castagna, A. C., Pinto, D. C., & Barcellos, M. D. D. (2019). Beauty is in the eye of the beholder: The role of construal level in reducing the "beauty-is-good" bias contributing to food waste reduction- Abstract. In Proceedings of the European Marketing Academy, 48th (pp. 1-2). Europea...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10362/140716 |
| País: | Portugal |
| Oai: | oai:run.unl.pt:10362/140716 |
| Resumo: | Castagna, A. C., Pinto, D. C., & Barcellos, M. D. D. (2019). Beauty is in the eye of the beholder: The role of construal level in reducing the "beauty-is-good" bias contributing to food waste reduction- Abstract. In Proceedings of the European Marketing Academy, 48th (pp. 1-2). European Marketing Academy (EMAC). http://proceedings.emac-online.org/pdfs/A2019-8231.pdf |
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