Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media
Penicillium nordicum is well known for its ability to produce high amounts of ochratoxin A (OTA) in cured meat-derived products. On the other hand, Aspergillus westerdijkiae, one of the most relevant OTA-producing species of the genus Aspergillus, is usually considered a major risk in carbon-rich fo...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2017
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| Texto completo: | http://hdl.handle.net/10198/13735 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/13735 |