Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media

Penicillium nordicum is well known for its ability to produce high amounts of ochratoxin A (OTA) in cured meat-derived products. On the other hand, Aspergillus westerdijkiae, one of the most relevant OTA-producing species of the genus Aspergillus, is usually considered a major risk in carbon-rich fo...

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Bibliographic Details
Main Author: Vipotnik, Ziva (author)
Other Authors: Rodríguez, Alicia (author), Rodrigues, Paula (author)
Format: article
Language:eng
Published: 2017
Subjects:
Penicillium nordicum
Ecophysiological factors
Food safety
Mycotoxins
Online Access:http://hdl.handle.net/10198/13735
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/13735

Internet

http://hdl.handle.net/10198/13735

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