Scale-up of Aspergillus ibericus lipase production by solid-state fermentation

This work deals with the production of lipase by Aspergillus ibericus under solid state fermentation (SSF) of olive pomace (OP) with wheat bran (WB) at packed-bed, tray-type and pressurized bioreactors. Moreover, the effect of the sterilization step of the residues on lipase activity was studied. Th...

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Bibliographic Details
Main Author: Oliveira, Felisbela Maria Araújo (author)
Other Authors: Venâncio, Armando (author), Belo, Isabel (author), Pérez-Rodríguez, N. (author), Domínguez, J. M. (author)
Format: conferencePaper
Language:eng
Published: 2015
Subjects:
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Online Access:http://hdl.handle.net/1822/37763
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/37763

Internet

http://hdl.handle.net/1822/37763

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