Extraction of polysaccharides by autohydrolysis of spent coffee grounds and characterization of their antioxidant properties
Spent coffee grounds (SCG) are the major wastes obtained during the process for soluble coffee preparation, being generated in large amounts around the world. Despite SCG show an interesting composition for food industry, there are few studies focused on their use and profitable applications for the...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/56829 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/56829 |