Tailoring natural-based oleogels combining ethylcellulose and virgin coconut oil

Oleogels are becoming an attractive research field, since they have recently been shown to be feasible for the food and pharmaceutical sectors and provided some insights into the biomedical area. In this work, edible oleogels were tailored through the combination of ethylcellulose (EC), a gelling ag...

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Bibliographic Details
Main Author: Silva, Simone S. (author)
Other Authors: Rodrigues, Luísa C. (author), Fernandes, Emanuel M. (author), Lobo, Flávia C. M. (author), Gomes, Joana M. (author), Reis, R. L. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Ethylcellulose
Virgin coconut oil
Oleogels
Oeogelation
3D archictectures
oleogelation
Science & Technology
Online Access:https://hdl.handle.net/1822/78770
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/78770

Internet

https://hdl.handle.net/1822/78770

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