Albuquerque, T., Oliveira, M., & Costa, H. (2016). Chromatographic analysis of hazardous compounds in frying oils.
Chicago Style (17th ed.) CitationAlbuquerque, T.G, M.B Oliveira, and H.S Costa. Chromatographic Analysis of Hazardous Compounds in Frying Oils. 2016.
MLA (8th ed.) CitationAlbuquerque, T.G, et al. Chromatographic Analysis of Hazardous Compounds in Frying Oils. 2016.
Warning: These citations may not always be 100% accurate.