On the correlation between physicochemical properties of agar and its performance as edible coating and film to enhance shelf-life of fresh fruit
Agar is a biopolymer extensively used as gel and stabilizer. Depending on red seaweeds and agar extraction protocols, different physicochemical properties are attained. This research aimed at a better understanding the agar’s physicochemical properties effect on agar coatings performance to improve...
| Autor principal: | |
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| Outros Autores: | , , , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/44037 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/44037 |