APA (7th ed.) Citation

Rocha, J. M., Sousa, A. M. M., Santos, J., Alves, R., Gonçalves, R., Oliveira, M. B., . . . Rocha, C. M. R. (2016). On the correlation between physicochemical properties of agar and its performance as edible coating and film to enhance shelf-life of fresh fruit.

Chicago Style (17th ed.) Citation

Rocha, João M., Ana M. M. Sousa, Joana Santos, Rita Alves, Raquel Gonçalves, M. Beatriz Oliveira, M. Pilar Gonçalves, and Cristina M. R. Rocha. On the Correlation Between Physicochemical Properties of Agar and Its Performance as Edible Coating and Film to Enhance Shelf-life of Fresh Fruit. 2016.

MLA (8th ed.) Citation

Rocha, João M., et al. On the Correlation Between Physicochemical Properties of Agar and Its Performance as Edible Coating and Film to Enhance Shelf-life of Fresh Fruit. 2016.