Rocha, J. M., Sousa, A. M. M., Santos, J., Alves, R., Gonçalves, R., Oliveira, M. B., . . . Rocha, C. M. R. (2016). On the correlation between physicochemical properties of agar and its performance as edible coating and film to enhance shelf-life of fresh fruit.
Citação do estilo Chicago (17ª ed.)Rocha, João M., Ana M. M. Sousa, Joana Santos, Rita Alves, Raquel Gonçalves, M. Beatriz Oliveira, M. Pilar Gonçalves, e Cristina M. R. Rocha. On the Correlation Between Physicochemical Properties of Agar and Its Performance as Edible Coating and Film to Enhance Shelf-life of Fresh Fruit. 2016.
Citação MLA (8ª ed.)Rocha, João M., et al. On the Correlation Between Physicochemical Properties of Agar and Its Performance as Edible Coating and Film to Enhance Shelf-life of Fresh Fruit. 2016.