Van Holle, A., Machado, M. D., & Soares, E. V. (2012). Flocculation in ale brewing strains of Saccharomyces cerevisiae: Re-evaluation of the role of cell surface charge and hydrophobicity.
Chicago Style (17th ed.) CitationVan Holle, A., Manuela D. Machado, and Eduardo V. Soares. Flocculation in Ale Brewing Strains of Saccharomyces Cerevisiae: Re-evaluation of the Role of Cell Surface Charge and Hydrophobicity. 2012.
MLA (8th ed.) CitationVan Holle, A., et al. Flocculation in Ale Brewing Strains of Saccharomyces Cerevisiae: Re-evaluation of the Role of Cell Surface Charge and Hydrophobicity. 2012.
Warning: These citations may not always be 100% accurate.