Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit

Supplementarymaterialrelatedtothisarticlecanbefound,inthe online version, at doi:https://doi.org/10.1016/j.postharvbio.2018.12. 008.

Detalhes bibliográficos
Autor principal: Salas-Méndez, Esperanza de Jesús (author)
Outros Autores: Vicente, A. A. (author), Pinheiro, Ana Cristina (author), Ballesteros, Lina F. (author), Silva, Pedro (author), Rodríguez-García, Raúl (author), Hernández-Castillo, Francisco D. (author), Díaz-Jiménez, María de Lourdes V. (author), López, M. (author), Villarreal-Quintanilla, José Ángel (author), Peña-Ramos, Fidel M. (author), Carrillo-Lomelí, Dennise A. (author), Rodríguez, Diana Jasso de (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Flourensia cernua
Nanolaminate coatings
Shelf-life
Chitosan
Alginate
Tomato
Science & Technology
Texto completo:http://hdl.handle.net/1822/57496
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/57496

Texto Completo

http://hdl.handle.net/1822/57496

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