Salas-Méndez, E. d. J., Vicente, A. A., Pinheiro, A. C., Ballesteros, L. F., Silva, P., Rodríguez-García, R., . . . Rodríguez, D. J. d. (2019). Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit.
Chicago Style (17th ed.) CitationSalas-Méndez, Esperanza de Jesús, et al. Application of Edible Nanolaminate Coatings with Antimicrobial Extract of Flourensia Cernua to Extend the Shelf-life of Tomato (Solanum Lycopersicum L.) Fruit. 2019.
MLA (8th ed.) CitationSalas-Méndez, Esperanza de Jesús, et al. Application of Edible Nanolaminate Coatings with Antimicrobial Extract of Flourensia Cernua to Extend the Shelf-life of Tomato (Solanum Lycopersicum L.) Fruit. 2019.
Warning: These citations may not always be 100% accurate.