APA (7th ed.) Citation

Miguel, M. G., Antunes, M. D., Rohaim, A., Figueiredo, A. C., Pedro, L. G., & Barroso, J. G. (2015). Stability of Fried Olive and Sunflower Oils Enriched with Thymbra capitata Essential Oil.

Chicago Style (17th ed.) Citation

Miguel, Maria Graça, Maria Dulce Antunes, A. Rohaim, A. C. Figueiredo, L. G. Pedro, and J. G. Barroso. Stability of Fried Olive and Sunflower Oils Enriched with Thymbra Capitata Essential Oil. 2015.

MLA (8th ed.) Citation

Miguel, Maria Graça, et al. Stability of Fried Olive and Sunflower Oils Enriched with Thymbra Capitata Essential Oil. 2015.