Evaluation of toxic and protective effects of an essential oil of salvia officinalis L on liver cells

The widespread use of sage (Salvia officinalis L.) in herbal teas and as a food condiment requires that studies of their biological effects are conducted in order to prevent ill effects on human health. It is known that the essential oil (EO) of this plant is neurotoxic, but in higher concentrations...

ver descrição completa

Detalhes bibliográficos
Autor principal: Lima, Cristóvão F. (author)
Outros Autores: Carvalho, Felix (author), Fernandes, Eduarda (author), Bastos, Maria de Lurdes (author), Gomes, P. Santos (author), Ferreira, Manuel Fernandes (author), Wilson, Cristina Pereira (author)
Formato: conferencePoster
Idioma:eng
Publicado em: 2002
Assuntos:
Salvia officinalis
Hepatotoxicity
Essential oil
Protective effects
Texto completo:http://hdl.handle.net/1822/5102
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/5102

Texto Completo

http://hdl.handle.net/1822/5102

Registos relacionados