Evaluation of toxic and protective effects of an essential oil of salvia officinalis L on liver cells

The widespread use of sage (Salvia officinalis L.) in herbal teas and as a food condiment requires that studies of their biological effects are conducted in order to prevent ill effects on human health. It is known that the essential oil (EO) of this plant is neurotoxic, but in higher concentrations...

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Bibliographic Details
Main Author: Lima, Cristóvão F. (author)
Other Authors: Carvalho, Felix (author), Fernandes, Eduarda (author), Bastos, Maria de Lurdes (author), Gomes, P. Santos (author), Ferreira, Manuel Fernandes (author), Wilson, Cristina Pereira (author)
Format: conferencePoster
Language:eng
Published: 2002
Subjects:
Salvia officinalis
Hepatotoxicity
Essential oil
Protective effects
Online Access:http://hdl.handle.net/1822/5102
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/5102

Internet

http://hdl.handle.net/1822/5102

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