Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices

There is growing interest in the use of natural agents with antimicrobial (AM) and antioxidant (AOX) properties. Optimization of the AM capacity for mixtures containing carvacrol, grape seed extract (GSE) and chitosan, against gram-negative (Pseudomonas aeruginosa), gram-positive bacteria (Staphyloc...

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Detalhes bibliográficos
Autor principal: Rubilar, Javiera F. (author)
Outros Autores: Cruz, R. M. S. (author), Khmelinskii, Igor (author), Vieira, M. M. C. (author)
Formato: article
Idioma:eng
Publicado em: 2017
Assuntos:
Antimicrobial
Antioxidant
Carvacrol
Chitosan
Grape seed extract
Coating
Food
Texto completo:http://hdl.handle.net/10400.1/10233
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/10233

Texto Completo

http://hdl.handle.net/10400.1/10233

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