Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices

There is growing interest in the use of natural agents with antimicrobial (AM) and antioxidant (AOX) properties. Optimization of the AM capacity for mixtures containing carvacrol, grape seed extract (GSE) and chitosan, against gram-negative (Pseudomonas aeruginosa), gram-positive bacteria (Staphyloc...

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Bibliographic Details
Main Author: Rubilar, Javiera F. (author)
Other Authors: Cruz, R. M. S. (author), Khmelinskii, Igor (author), Vieira, M. M. C. (author)
Format: article
Language:eng
Published: 2017
Subjects:
Antimicrobial
Antioxidant
Carvacrol
Chitosan
Grape seed extract
Coating
Food
Online Access:http://hdl.handle.net/10400.1/10233
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/10233

Internet

http://hdl.handle.net/10400.1/10233

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