APA (7th ed.) Citation

Rubilar, J. F., Cruz, R. M. S., Khmelinskii, I., & Vieira, M. M. C. (2017). Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices.

Chicago Style (17th ed.) Citation

Rubilar, Javiera F., R. M. S. Cruz, Igor Khmelinskii, and M. M. C. Vieira. Effect of Antioxidant and Optimal Antimicrobial Mixtures of Carvacrol, Grape Seed Extract and Chitosan on Different Spoilage Microorganisms and Their Application as Coatings on Different Food Matrices. 2017.

MLA (8th ed.) Citation

Rubilar, Javiera F., et al. Effect of Antioxidant and Optimal Antimicrobial Mixtures of Carvacrol, Grape Seed Extract and Chitosan on Different Spoilage Microorganisms and Their Application as Coatings on Different Food Matrices. 2017.