Fungal burden of bread raw material and settled dust from Portuguese bakeries

The Food and Agriculture Organization estimated that approximately 25% of the cereals produced in the world are contaminated with mycotoxins. Crops protection includes the use of fungicides such as triazoles, also used in clinical settings. In this study, we aimed at assessing fungal contamination a...

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Bibliographic Details
Main Author: Viegas, Carla (author)
Other Authors: Batista, Ana Crespo (author), Caetano, Liliana Aranha (author), Viegas, Susana (author)
Format: conferenceObject
Language:eng
Published: 2018
Subjects:
Flour contamination
Bakery
Fungal burden
Toxigenic fungi
Mycotoxins
Portugal
Online Access:http://hdl.handle.net/10400.21/8118
Country:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/8118

Internet

http://hdl.handle.net/10400.21/8118

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