Combined exposure to multiple mycotoxins in food: are we ready for risk assessment and risk management?
It is nowadays recognized that the risk of human co-exposure to multiple mycotoxins is real. In the last years, a number of studies have approached the issue of co-exposure and the best way to develop a more precise and realistic assessment. Likewise, the growing concern about the combined effects o...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2017
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/3909 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/3909 |