Cork suberin as an additive in offset lithographic printing inks

Suberin oligomers, isolated from cork (Quercus suber L.), were used as additives in ‘Waterless’ and vegetable-oil ink formulations, in the range of 2–10% w/w. The rheological behaviour of the suberin oligomers as well as of the inks, with and without suberin, were investigated as a function of tempe...

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Detalhes bibliográficos
Autor principal: Cordeiro, N. (author)
Outros Autores: Blayo, A. (author), Belgacem, N.M. (author), Gandini, A. (author), Pascoal Neto, C. (author), LeNest, J.-F. (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Cork
Quercus suber L.
Suberin
Additive
Vegetable oil-based ink
Waterless ink
Rheological properties
Viscosity
Tack
.
Faculdade de Ciências Exatas e da Engenharia
Texto completo:http://hdl.handle.net/10400.13/3368
País:Portugal
Oai:oai:digituma.uma.pt:10400.13/3368

Texto Completo

http://hdl.handle.net/10400.13/3368

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