Sensorial profile of Apis mellifera’s honeys produced by familiar farmers in Iguape Bay, Bahia, Brazil

Sensory proprieties of the honeys are amongst the main parameters for its quality determination, with sensory analysis working as a tool for measurement and quantification of the product characteristics by human senses. Sensorial quality control considers attributes as color, scent, flavor and consi...

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Bibliographic Details
Main Author: Silva, Samira Maria Peixoto Cavalcante (author)
Other Authors: Carvalho, Carlos Alfredo Lopes de (author), Estevinho, Leticia M. (author), Sodré, Geni da Silva (author), Fonseca, António Oliveira (author), Borges, Jorge Alberto Cardoso Pereira (author)
Format: article
Language:eng
Published: 2014
Subjects:
Aroma
Bee
Crystallization
Fluidity
Flavour
Online Access:http://hdl.handle.net/10198/9612
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/9612

Internet

http://hdl.handle.net/10198/9612

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