The impact of an intervention taught by trained teachers on childhood fruit and vegetable intake: A randomized trial
Our study aimed to assess the impact of a six-months nutrition program, taught by trained teachers, on fruit and vegetable consumption among children in grades 1 to 4. Four hundred and sixty-four children (239 female), 6 to 12 years old, from seven elementary schools were assigned to this randomized...
Main Author: | |
---|---|
Other Authors: | , , , , , , , , |
Format: | article |
Language: | eng |
Published: |
2012
|
Subjects: | |
Online Access: | https://hdl.handle.net/10216/65711 |
Country: | Portugal |
Oai: | oai:repositorio-aberto.up.pt:10216/65711 |