APA (7th ed.) Citation

Fernandes, P. B. (2011). Viscoelastic characteristics of whey protein systems at neutral pH.

Chicago Style (17th ed.) Citation

Fernandes, Paulo B. Viscoelastic Characteristics of Whey Protein Systems at Neutral PH. 2011.

MLA (8th ed.) Citation

Fernandes, Paulo B. Viscoelastic Characteristics of Whey Protein Systems at Neutral PH. 2011.

Warning: These citations may not always be 100% accurate.