Influence of breed, milk diet and slaughter weight on carcass traits of suckling kids from seven Spanish breeds
This experiment aimed to describe the influence of production system on the following characteristics from seven Spanish goat breeds: carcass weight, dressing percentage, head weight, viscera weight, kidney fat weight, fatness score, carcass length, leg length, rump perimeter, rump width, kidney fat...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/8740 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/8740 |