Bioactive compounds of portuguese virgin olive oils discriminate cultivar and ripening stage

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Bibliographic Details
Main Author: Peres, M.F. (author)
Other Authors: Martins, L.L. (author), Mourato, M. (author), Vitorino, M.C. (author), Dias, S.F. (author)
Format: article
Language:eng
Published: 2017
Subjects:
Cobrançosa
Galega vulgar
Olive oil
Oxidoreductases
Phenols
Tocopherols
Dieta mediterrânica
Online Access:http://hdl.handle.net/10400.11/5651
Country:Portugal
Oai:oai:repositorio.ipcb.pt:10400.11/5651

Internet

http://hdl.handle.net/10400.11/5651

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