APA (7th ed.) Citation

Peres, M., Martins, L., Mourato, M., Vitorino, M., & Dias, S. (2017). Bioactive compounds of portuguese virgin olive oils discriminate cultivar and ripening stage.

Chicago Style (17th ed.) Citation

Peres, M.F, L.L Martins, M. Mourato, M.C Vitorino, and S.F Dias. Bioactive Compounds of Portuguese Virgin Olive Oils Discriminate Cultivar and Ripening Stage. 2017.

MLA (8th ed.) Citation

Peres, M.F, et al. Bioactive Compounds of Portuguese Virgin Olive Oils Discriminate Cultivar and Ripening Stage. 2017.