Antibacterial performance of bovine lactoferrin-fish gelatine electrospun membranes

The increase of antibiotic resistant microorganisms urged the development and synthesis of novel antimicrobial biomaterials to be employed in a broad range of applications, ranging from food packaging to medical devices. This work describes the production and characterization of a protein-based elec...

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Bibliographic Details
Main Author: Padrão, Jorge (author)
Other Authors: Machado, Raul (author), Casal, Margarida (author), Lanceros-Méndez, S. (author), Rodrigues, L. R. (author), Dourado, Fernando (author), Sencadas, V. (author)
Format: article
Language:eng
Published: 2015
Subjects:
Electrospinning
Fish gelatine
Bovine lactoferrin membranes
Bactericidal
Proteins
Science & Technology
Online Access:http://hdl.handle.net/1822/37129
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/37129

Internet

http://hdl.handle.net/1822/37129

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