Antibacterial performance of bovine lactoferrin-fish gelatine electrospun membranes

The increase of antibiotic resistant microorganisms urged the development and synthesis of novel antimicrobial biomaterials to be employed in a broad range of applications, ranging from food packaging to medical devices. This work describes the production and characterization of a protein-based elec...

ver descrição completa

Detalhes bibliográficos
Autor principal: Padrão, Jorge (author)
Outros Autores: Machado, Raul (author), Casal, Margarida (author), Lanceros-Méndez, S. (author), Rodrigues, L. R. (author), Dourado, Fernando (author), Sencadas, V. (author)
Formato: article
Idioma:eng
Publicado em: 2015
Assuntos:
Electrospinning
Fish gelatine
Bovine lactoferrin membranes
Bactericidal
Proteins
Science & Technology
Texto completo:http://hdl.handle.net/1822/37129
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/37129

Texto Completo

http://hdl.handle.net/1822/37129

Registos relacionados