Efeito do sexo no perfil em ácidos gordos do músculo bíceps femoris em suínos da raça Bísara
Pork is the most consumed meat in the world, representing 45.9% (EU) and 42% (Portugal) of the total consumed meat in 2011. The fatty acids profile is an indicator of the meat quality and could be used to evaluate the authenticity of the products. This work aims to present the total fat content and...
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| Other Authors: | , |
| Format: | conferenceObject |
| Language: | por |
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2013
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/8610 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/8610 |