Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization

The profile of polyphenol and carotenoid of peach were analysed on fresh fruits, immediately after freezing or after pasteurization, and during frozen storage at -20 ºC for 360 days. Freezing did not affect the concentration of polyphenols or carotenoids. Pasteurization of fresh and frozen samples i...

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Bibliographic Details
Main Author: Oliveira, Ana L. (author)
Other Authors: Alexandre, Elisabete M. C. (author), Coelho, Marta (author), Barros, Rui M. (author), Almeida, Domingos P. F. (author), Pintado, Manuela (author)
Format: article
Language:eng
Published: 2017
Subjects:
Freezing
Storage
Phytochemicals
Prunus persica
Pasteurization
Online Access:http://hdl.handle.net/10400.14/23097
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/23097

Internet

http://hdl.handle.net/10400.14/23097

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