APA (7th ed.) Citation

Oliveira, A. L., Alexandre, E. M. C., Coelho, M., Barros, R. M., Almeida, D. P. F., & Pintado, M. (2017). Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization.

Chicago Style (17th ed.) Citation

Oliveira, Ana L., Elisabete M. C. Alexandre, Marta Coelho, Rui M. Barros, Domingos P. F. Almeida, and Manuela Pintado. Peach Polyphenol and Carotenoid Content as Affected by Frozen Storage and Pasteurization. 2017.

MLA (8th ed.) Citation

Oliveira, Ana L., et al. Peach Polyphenol and Carotenoid Content as Affected by Frozen Storage and Pasteurization. 2017.