Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera

Twenty-four samples of Apis mellifera honey and twenty-four samples of Melipona subnitida (Jandaira) honey were collected in the northeast of Brazil. Moisture, hydroxymethylfurfural, free acidity, insoluble solids in water, diastase activity, ashes, electrical conductivity, proteins, lipids, total c...

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Bibliographic Details
Main Author: Almeida-Muradian, Ligia Bicudo (author)
Other Authors: Stramm, Klaus Martin (author), Horita, Andreia (author), Barth, Ortrud M. (author), Freitas, Alex da Silva de (author), Estevinho, Leticia M. (author)
Format: article
Language:eng
Published: 2014
Subjects:
Apis mellifera
Melipona honey
Melipona subnitida
Nutritional value
Palynological analysis
Physicochemical analysis
Online Access:http://hdl.handle.net/10198/9667
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/9667

Internet

http://hdl.handle.net/10198/9667

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