Fradinho, P., Oliveira, A., Dominguez, H., Torres, M., Sousa, I., & Raymundo, A. (2021). Improving the nutritional performance of gluten-free pasta with potato peel autohydrolysis extract.
Chicago Style (17th ed.) CitationFradinho, Patrícia, A. Oliveira, H. Dominguez, M.D Torres, Isabel Sousa, and Anabela Raymundo. Improving the Nutritional Performance of Gluten-free Pasta with Potato Peel Autohydrolysis Extract. 2021.
MLA (8th ed.) CitationFradinho, Patrícia, et al. Improving the Nutritional Performance of Gluten-free Pasta with Potato Peel Autohydrolysis Extract. 2021.
Warning: These citations may not always be 100% accurate.