APA (7th ed.) Citation

Almeida, A. (2018). A comparison between the bioavailability of minerals in home-cooked and ready-to-eat beans.

Chicago Style (17th ed.) Citation

Almeida, Agostinho. A Comparison Between the Bioavailability of Minerals in Home-cooked and Ready-to-eat Beans. 2018.

MLA (8th ed.) Citation

Almeida, Agostinho. A Comparison Between the Bioavailability of Minerals in Home-cooked and Ready-to-eat Beans. 2018.

Warning: These citations may not always be 100% accurate.