Production of high-content fructo-oligosaccharides

Fructo-oligosaccharides (FOS) are produced from sucrose by Aureobasidium pullulans in yields between 40-60% (w/w). To increase the amount of FOS it is necessary to remove the small, non-prebiotic sugars, present. Two methods for producing high-purity FOS have been developed: the use of microorganism...

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Detalhes bibliográficos
Autor principal: Nobre, Clarisse (author)
Outros Autores: Castro, C. C. (author), Hantson, A.-L. (author), Teixeira, J. A. (author), Rodrigues, L. R. (author), Weireld, G. De (author)
Formato: conferencePaper
Idioma:eng
Publicado em: 2015
Assuntos:
Fructo-oligosaccharides
Microbial treatment
Saccharomyces cerevisiae
Zymomonas mobilis
Engenharia e Tecnologia::Biotecnologia Industrial
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Texto completo:https://hdl.handle.net/1822/35239
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/35239

Texto Completo

https://hdl.handle.net/1822/35239

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